Fillet

Chicken Fillet Overview

Chicken fillet refers to the boneless, skinless portion of chicken breast or thigh, commonly used in cooking due to its lean, tender, and versatile nature. It is a high-protein, low-fat meat, making it popular for both home and commercial food production.

Types of Chicken Fillet:

1.Breast Fillet – The most common type, taken from the chicken breast, known for its lean and tender texture.

2.Inner Fillet (Tenderloin) – A small, tender strip of meat located under the breast, often used in strips, nuggets, and gourmet dishes.

3.Thigh Fillet – A boneless cut from the chicken thigh, slightly more juicy and flavorful than the breast fillet.

Packaging Options:

•Fresh or Chilled – Short shelf life, stored at 0–4°C.

•Frozen – Vacuum-sealed or IQF (Individually Quick Frozen) for extended storage.

•Marinated or Pre-seasoned – Ready-to-cook options for convenience.

Common Uses:

✅ Grilled, fried, or baked for main dishes.

✅ Cut into strips or cubes for salads, stir-fries, and wraps.

✅ Used in processed products like chicken nuggets, schnitzels, and kebabs.