Ice Meat LLC is a company specializing in high-quality chicken, lamb, and beef products, established in 2022. All our products are produced in full compliance with Islamic regulations and are certified as halal.

Our Mission
Our primary goal is to provide our customers with safe, clean, and high-quality meat products. By collaborating with reliable suppliers and logistics partners, we offer competitive prices, fast delivery, and a transparent working principle.

Why Choose Ice Meat LLC?
100% Halal-certified products – Produced in full accordance with Islamic guidelines
Strict quality control – Manufactured and delivered following international standards
Efficient logistics and supply chain – Fast and reliable delivery
Strong partnerships worldwide – Extensive market connections
We continue to expand our market presence by providing our customers with fresh, halal, and high-quality meat products.
Ice Meat – Always Fresh, Always Quality!

Since Since 2022 2022 ICEMe ICEMe a a t t

Products

We are dedicated to sourcing and providing the highest quality food products from around the world. As a leading international food trading company, we ensure reliability, efficiency, and excellence in every transaction. Our product range is diverse and comprehensive, catering to a wide array of culinary needs. Quality, reliability, and customer satisfaction are our top priorities. Our products are meticulously selected and processed to meet the highest quality standards. With our expertise and experience in the food industry, we provide tailored solutions to meet the unique requirements of each customer. Our strong relationships within the industry enable us to consistently offer innovative and competitive products.

Beef products

Chicken products

Lamb products

Dairy products

Beef carcass

9.00 
Halal Beef Carcass Overview A Halal beef carcass refers to the entire cow carcass processed according to Islamic dietary laws.

Beef neck

11.00 
Beef neck is a flavorful and well-marbled cut taken from the upper part of the forequarter, near the chuck. It

Beef ribs

11.00 
Boneless O.P. ribs are derived from a 12-rib forequarter cut between the 5th and 6th ribs. The width of the

Beef shoulder

12.70 
Shoulder boneless The shoulder clod consists of the large muscles removed from the outside of the blade bone extending from

Brisket

12.00 
Brisket is a cut of beef taken from the lower chest or breast of the cow. It is a tough,

Knuckle

13.50 
Boneless This is the portion of the bone-in round remaining in front of the femur bone after the removal of

Noar

13.50 
Noar (also known as rostbif in some regions) typically refers to a roast beef cut, often taken from ( rostbif)

Ribeye

14.00 
Boneless O.P. ribs are derived from a 12-rib forequarter cut between the 5th and 6th ribs. The width of the

Rump

13.50 
Boneless The rump ‘D’ cut is derived in the same manner as the sirloin butt with the flank or tail

Silverside

13.50 
Beef silverside is a cut from the hindquarter of the cow, located just below the topside. It is a lean

Strip loin

16.50 
Boneless The boneless striploin is the remaining portion of the short loin after removal of the tenderloin and all bones.

Tenderloin

32.00 
Boneless The full tenderloin is removed in one piece from the full rump and loin and trimmed of the fat.

Chicken

5.00 
Frozen Whole Chicken Overview Frozen whole chicken is a processed chicken that has been cleaned, defeathered, and rapidly frozen to

Fillet

6.70 
Chicken Fillet Overview Chicken fillet refers to the boneless, skinless portion of chicken breast or thigh, commonly used in cooking

Leg

4.00 
Frozen Chicken Leg Forequarter Overview Frozen chicken leg forequarter consists of the thigh and drumstick of the chicken, cleaned and

Lamb

14.50 
Lamb Carcass Overview A lamb carcass is the whole body of a lamb after it has been slaughtered, eviscerated, and

Braided cheese

9.00 
Braided Cheese Overview Braided cheese is a type of stretched-curd cheese, traditionally made from cow, sheep, or goat milk. It

Braided cheese in vacuum

9.50 
Braided cheese in vacuum packaging is a traditional stretched-curd cheese, shaped into braids and sealed to preserve freshness, extend shelf

Smoked braided cheese

9.50 
Smoked braided cheese is a traditional stretched-curd cheese that is shaped into braids and naturally smoked to enhance its flavor.

Smoked braided cheese in vacuum

10.00 
Smoked Braided Cheese in Vacuum Packaging Smoked braided cheese in vacuum packaging is a preserved, ready-to-eat dairy product, known for

Recently, IceMeat LLC continues the business as a global company with its commercial operations in 5 different countries company imports from its main business partners located in Uzbekistan, Belarus, Ukraine, Germany, Brazil. IceMeat LLC offers & services quickest delivery with the best prices , by the power of its proficiency in the industry; strong relations with global suppliers & strong distributors

Global Map


Uzbekistan


Russia


Ukrain


Belarus


Germany


Brazil

Supplier countries


Oman


China


Azerbaijan

Export countries