Chicken

Frozen Whole Chicken Overview

Frozen whole chicken is a processed chicken that has been cleaned, defeathered, and rapidly frozen to preserve freshness and extend shelf life. It is widely used in both domestic and commercial kitchens for various cooking methods.

Key Features:

•Storage: Maintained at temperatures below -18°C to ensure safety and quality.

•Shelf Life: Typically lasts 6 to 12 months when properly stored.

•Weight Categories: Available in various sizes, generally ranging from 1.0 kg to 3.5 kg or more.

Packaging Options:

•Vacuum-Sealed: Helps prevent freezer burn and maintain quality.

•Polybag or Plastic Wrap: Commonly used for retail.

•Carton Packaging: Often used for wholesale and export, containing multiple whole chickens.

Common Uses:

•Roasting: Whole chickens can be seasoned and roasted for a family meal.

•Grilling or Barbecuing: Can be marinated and cooked on a grill.

•Soups and Stocks: Used to make flavorful broths.

•Cut into Portions: Ideal for restaurants or meal prep when portioned into breasts, thighs, wings, etc.

Benefits of Frozen Whole Chicken:

•Convenience: Long shelf life and easy storage.

•Versatility: Can be used in various recipes, from roasts to stir-fries.

•Cost-Effective: Often more affordable than fresh options, especially in bulk.