Braided cheese in vacuum

Braided cheese in vacuum packaging is a traditional stretched-curd cheese, shaped into braids and sealed to preserve freshness, extend shelf life, and protect against contamination. It is commonly made from cow, sheep, or goat milk and can be either plain (unsmoked) or smoked for added flavor.

Key Features:

•Texture: Semi-firm, elastic, and slightly chewy.

•Flavor: Salty and creamy (with or without a smoky aroma).

•Color: White or golden-brown (if smoked).

•Packaging: Vacuum-sealed to maintain quality and prevent drying.

Benefits of Vacuum Packaging:

✅ Longer Shelf Life – Protects against moisture loss and spoilage.

✅ Maintains Freshness – Prevents oxidation and bacterial growth.

✅ Convenient for Storage & Transport – Compact, hygienic, and easy to handle.

Common Uses:

•As a snack or appetizer (often paired with wine or beer).

•Shredded into salads, sandwiches, or pizzas for a rich taste.

•Melted into various dishes for extra creaminess.