Products
Smoked braided cheese
9.50 ₼
Description
Smoked braided cheese is a traditional stretched-curd cheese that is shaped into braids and naturally smoked to enhance its flavor. It is mildly salty, slightly firm, and has a rich smoky aroma.
Key Characteristics:
•Texture: Semi-firm, slightly chewy, and stringy when pulled apart.
•Flavor: Salty, creamy, and smoky.
•Color: Golden-brown on the outside due to smoking.
•Milk Type: Commonly made from cow, sheep, or goat milk.
Production Process:
1.Milk Fermentation – The milk is curdled using rennet.
2.Stretching & Braiding – The curd is heated and stretched into long strands, then braided.
3.Salting & Drying – The cheese is salted for flavor and firmness.
4.Smoking – The braids are cold or hot smoked using wood chips (e.g., beech or cherry wood).
Common Uses:
•Snack or appetizer – Enjoyed as is or with bread.
•Beer or wine pairing – Pairs well with light beers and red wines.
•Salads & dishes – Can be shredded or melted into various recipes.
