Beef Products

Halal Beef Carcass Overview A Halal beef carcass refers to the entire cow carcass processed according to Islamic dietary laws.

Beef neck is a flavorful and well-marbled cut taken from the upper part of the forequarter, near the chuck. It

Brisket is a cut of beef taken from the lower chest or breast of the cow. It is a tough,

Boneless This is the portion of the bone-in round remaining in front of the femur bone after the removal of

Boneless The rump ‘D’ cut is derived in the same manner as the sirloin butt with the flank or tail

Beef silverside is a cut from the hindquarter of the cow, located just below the topside. It is a lean