Beef Products

Thick Flank

11.00 ₼
Boneless The thick flank is derived in the same manner as the knuckle but the lip and cap (web) muscles

Top Side

13.50 ₼
Beef topside is a lean cut from the upper part of the hind leg of the cow. It is a

Trimming

9.50 ₼
Boneless Beef Meat Trimming: Techniques & Best Practices Boneless beef trimming is the process of removing excess fat, connective tissue,