Beef Products

Thick Flank

11.00 ₼
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Boneless The thick flank is derived in the same manner as the knuckle but the lip and cap (web) muscles

Top Side

13.50 ₼
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Beef topside is a lean cut from the upper part of the hind leg of the cow. It is a

Trimming

13.00 ₼
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Boneless Beef Meat Trimming: Techniques & Best Practices Boneless beef trimming is the process of removing excess fat, connective tissue,