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Beef carcass

9.00 ₼
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Halal Beef Carcass Overview A Halal beef carcass refers to the entire cow carcass processed according to Islamic dietary laws.

Beef neck

13.50 ₼
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Beef neck is a flavorful and well-marbled cut taken from the upper part of the forequarter, near the chuck. It

Beef ribs

12.50 ₼
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Boneless O.P. ribs are derived from a 12-rib forequarter cut between the 5th and 6th ribs. The width of the

Beef shoulder

14.50 ₼
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Shoulder boneless The shoulder clod consists of the large muscles removed from the outside of the blade bone extending from

Brisket

13.00 ₼
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Brisket is a cut of beef taken from the lower chest or breast of the cow. It is a tough,

Chicken

5.00 ₼
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Frozen Whole Chicken Overview Frozen whole chicken is a processed chicken that has been cleaned, defeathered, and rapidly frozen to

Fillet

6.70 ₼
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Chicken Fillet Overview Chicken fillet refers to the boneless, skinless portion of chicken breast or thigh, commonly used in cooking

Knuckle

13.50 ₼
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Boneless This is the portion of the bone-in round remaining in front of the femur bone after the removal of

Lamb

14.50 ₼
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Lamb Carcass Overview A lamb carcass is the whole body of a lamb after it has been slaughtered, eviscerated, and

Lamb Leg

14.00 ₼
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Lamb Leg Overview A lamb carcass is the whole body of a lamb after it has been slaughtered, eviscerated, and

Lamb Liver (1 kg)

14.50 ₼
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Lamb Liver (1 kg) Overview A lamb carcass is the whole body of a lamb after it has been slaughtered,

Lamb Shoulder

14.00 ₼
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Lamb Shoulder Overview A lamb carcass is the whole body of a lamb after it has been slaughtered, eviscerated, and
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