Beef Products

Beef carcass

9.00 ₼
Halal Beef Carcass Overview A Halal beef carcass refers to the entire cow carcass processed according to Islamic dietary laws.

Beef neck

11.00 ₼
Beef neck is a flavorful and well-marbled cut taken from the upper part of the forequarter, near the chuck. It

Beef ribs

11.00 ₼
Boneless O.P. ribs are derived from a 12-rib forequarter cut between the 5th and 6th ribs. The width of the

Beef shoulder

12.70 ₼
Shoulder boneless The shoulder clod consists of the large muscles removed from the outside of the blade bone extending from

Brisket

12.00 ₼
Brisket is a cut of beef taken from the lower chest or breast of the cow. It is a tough,

Knuckle

13.50 ₼
Boneless This is the portion of the bone-in round remaining in front of the femur bone after the removal of

Noar

13.50 ₼
Noar (also known as rostbif in some regions) typically refers to a roast beef cut, often taken from ( rostbif)

Ribeye

14.00 ₼
Boneless O.P. ribs are derived from a 12-rib forequarter cut between the 5th and 6th ribs. The width of the

Rump

13.50 ₼
Boneless The rump ‘D’ cut is derived in the same manner as the sirloin butt with the flank or tail

Silverside

13.50 ₼
Beef silverside is a cut from the hindquarter of the cow, located just below the topside. It is a lean

Strip loin

16.50 ₼
Boneless The boneless striploin is the remaining portion of the short loin after removal of the tenderloin and all bones.

Tenderloin

32.00 ₼
Boneless The full tenderloin is removed in one piece from the full rump and loin and trimmed of the fat.
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